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Mushrooms on My Mind
Image does not belong to me. I have been craving mushrooms lately. The weather must be the reason. The temperatures have been cooler most days. It’s been rainier and windier. The fall is making its...
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Broth is Easy
Winter is coming and that means soup is on the menu. Broth, being the base for soup, is always needed. Broth is the leg that soup stands on. Often people find themselves relying on store-bought broth...
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Experimenting with Potatoes: Potato and Bok Choy Bake
My very lovely boyfriend bought and gave to me a huge box of tofu. I mean, it’s a box with twelve boxes of tofu inside. It’s the best present that a vegetarian can hope to receive from a boyfriend and...
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Forget That Canned Junk
I’m writing this on Sunday night. You’ll be reading it tomorrow (today?). The weekend has come and gone. Hello MONDAY! Maybe you would rather it not be Monday, but fortunately, I am not working. I have...
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White Hominy & Black Bean Chili
I made chili. This is my chili, a modern culinary adventure. This is not your mom’s chili. I had to use my favorite ingreidents, I guess that’d be my own unique twist. There are many recipes for chili...
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